3 Day Basic Kitchen Skills I

Description

Middle, High School, College

June 26th, 27th, 28th 

5:00-8:00pm

Join Chef Kim learning basic hands on kitchen skills that will last a lifetime!  Great class for beginners in the kitchen wanting to learn knife work and simple Cookin’ techniques.

Day1: Knife Skills, Egg Cookin’, Breakfast

Day 2: Simple Pastas, Starches, Vegetables

Day 3: Basic Meat Preparations; sear, roast, grill

Class size limited to 8 junior chefs

PRIVATE EVENTS for ADULTS and YOUTH AVAILABLE Contact Chef Kim.