Freezer Meals

NEW SHOPPING DAYS

Tuesdays 10:00am-7:00pm

Thursdays 9:00am-6:00pm

FIRST Saturdays 9:00am-2:00pm

15818 Mueschke Road

Cypress, Texas 77433

 

Freezer Menu

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FREEZER MEALS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! $12 Mini $25 Small $35 Medium $65 Large 

CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sautéed with potatoes, green beans and corn in a chicken cream sauce! Bake and serve! FAN FAVORITE $12 individual $40 10inch 

*GF TATOR TOT CASSEROLE; seasoned ground beef sauteed with corn, green beans, peas and carrots in a light gravy topped with cheese and Tator tots. Bake and serve!  $12 Mini  $25 Small $35 Medium 

*GF KING RANCH CHICKEN CASSEROLE; shredded chicken breast mixed with rotelle, cheese and delicious sauce made from bell peppers, onions, seasonings, chicken stock and cream pureed smooth. Layered with corn tortilla chips and additional cheese!   Bake and serve!   $12 Mini  $25 Small  $35 Medium $55 Large 

BBQ PORK MAC and CHEESE; Slow cooked pork butt pulled apart and mixed with sweet BBQ Sauce atop  Kim’s mac and cheese with BBQ Cheese sauce. Fully Cooked heat and serve. $12 Mini $25 Small  $35 Medium 

 CHICKEN ALFREDO LASAGNA; Hand ground chicken breast in Kim’s Alfredo sauce, layered with ricotta, mozzarella, asiago, parmesan cheeses and noodles topped with creamy mozzarella cheese. $12 Mini $25 Small $35 Medium 

BACON MAC and CHEESE; Fusilli pasta mixed with bacon and 5 cheese Bacon Cheese sauce. Fully Cooked. Heat and serve. $10 Mini $22 Small $32 Medium $60 Large 

*GF/DF CITRUS CHICKEN QUARTERS, ALMOND RICE. Chicken quarters with citrus marinade roasted and served over toasted almond Rice Fully cooked. Heat and serve. $22 serves 2-3ppl 

CLASSIC MEATLOAF; lean ground beef and hand ground pork mixed with oats, seasonings and topped with a sweet tomato glaze.   Fully Cooked. Ready to heat and serve!  $7 ½ pound 1 ppl $14 1-pound 2-3 ppl 

*GF/DF BBQ PULLED PORK; seasoned pork butt, slow cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked. Ready to heat and serve! $7 ½ pound serves 1-2 people $14 1-pound 2-4 ppl  

♥*GF/DF MEXICAN CHICKEN BREAST; boneless skinless chicken breast marinated and mixed with bell peppers and mild salsa.  Bake and serve, as is or shredded for tacos, tostadas, burrito $6.00 each 

3 CHEESE BREADED CHICKEN BREAST; boneless. skinless chicken breast marinated and breaded in panko, breadcrumbs, parmesan, mozzarella and asiago cheeses.  Bake and serve as is, top with sauce and cheese for parmesan, or on a sandwich! $6.25 each 

♥ *GF ITALIAN PORK PINWHEEL; 8-9oz boneless pork chop cut open filled with fresh herbs and shaved parmesan, fontina and asiago cheeses and rolled back up.  Bake and serve $6.75 each

STUFFED PORK CHOPS; 8oz boneless pork chop stuffed with homemade sausage dressing with a variety of breads; sourdough, buttery croissant, and yeast rolls!  Bake and serve  $6.75 each 

LIMITED QUANTITIES

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

 

BLUEBERRY FRENCH TOAST CASSEROLE; Cinnamon bread cut into pieces and soaked in an egg custard.  layered in the bottom of a pan.  topped with fresh blueberries followed by more soaked cinnamon bread finished off with crumb topping.  FULLY COOKED Heat and serve. $6.50 individual  

*GF SPINACH, GRUYERE EGG CASSEROLE; Eggs with Spinach, gruyere and red onion. Heat and serve $6 

*GF CHEESY EGG CASSEROLE; Eggs, cheddar, mozzarella and Monterey jack cheeses. Heat and serve $6 

CHICKEN PARMESAN CASSEROLE; chicken breast pieces hand breaded and deep fried atop spaghetti with Kim's tomato sauce all topped with additional sauce and creamy mozzarella cheese.  Fully Cooked Bake and Serve.   

$10 Mini  $22 Small 

CHICKEN SPAGHETTI with LEMON BUTTER SAUCE; Seasoned Chicken breast pieces sauteed and mixed with spaghetti in a light lemon butter sauce. $10 Mini  $22 Small $32 Medium 

*GF SHEPARDS PIE; Lean ground beef sauteed with carrots, peas and seasonings in a beef gravy topped with Kim’s Buttery Mashed Potatoes $25 Small $35 Medium 

♥ VEGETABLE POT PIE; Loaded flaky pie crust with fresh roasted veggies, zucchini, squash, tomatoes, spinach, peppers! Bake and serve! $10 individual 

V GRILLED VEGETABLE MANICOTTI; grilled zucchini, yellow squash, asparagus, colorful bell peppers chopped fine and mixed with seasonings, ricotta, parmesan, asiago and Romano cheeses $32 8-pack 

*GF/DF SOUTHWEST CHICKEN QUARTERS, CONFETTI RICE; seasoned chicken quarters roasted and served over steamed rice with black beans, bell peppers, corn Fully cooked. Heat and serve. ____$22 serves 2-3ppl 

*GF CHICKEN SUNDRIED TOMATO MEATBALLS; Hand ground chicken breast mixed with sundried tomatoes, garlic, parmesan and seasonings.  Fully Cooked, heat and serve. $7 ½ pound 1-2 ppl $14 1-pound 3-4 ppl   

*DF MONGOLIAN CHICKEN BREAST; boneless skinless chicken breast marinated in a hoisin, sweet and zesty based sauce. Grill, roast or cut up for stir fry. Delicious with Asian sides OR potatoes and veggies! $6.00 each 

BREAKFAST

*GF= Gluten Free DF= Dairy Free V=Vegetarian

INDIVIDUAL BACON, CHEDDAR, HASHBROWN EGG CASSEROLE; eggs, bacon crumbles and cheddar cheese mixed with whipped eggs in a hashbrown crust. Fully CookedHeat and serve.   $6.50 each 

INDIVIDUAL CLASSIC FRENCH TOAST CASSEROLE; cinnamon bread cut into bite size pieces and soaked in a sweetened egg custard and baked with classic Cinnamon cinnamon crumble on top $6.50

MIXED BERRY FRENCH TOAST CASSEROLE; Cinnamon bread cut into pieces and soaked in an egg custard.  layered in the bottom of a pan.  Topped with mashed raspberries and blackberries followed by more soaked cinnamon bread, finished off with crumb topping.  FULLY COOKED Heat and serve. $6.50 individual 

SALADS

*GF= Gluten Free DF= Dairy Free V=Vegetarian

*GF TRADITIONAL CHICKEN SALAD; finely chopped chicken breast mixed with “nothing funny” mayonnaise-based dressing.  READY TO EAT $6 1/2 pound $12 1 pound  

SPECIAL: *GF/DF STRAWBERRY CHICKEN SALAD; Finely chopped chicken breast with fresh strawberries in Kim’s poppyseed dressing. READY TO EAT $7 ½ pound  $14 1 pound 

 

KIM’S GRANOLA BITES

$8.75    Banana Walnut , Lemon Blueberry, Milk Chocolate Peanut Butter, Turtle 

$8.50 Cranberry Orange, Snickerdoodle, Chocolate Chip, Dark Chocolate Coconut 

SINGLES $1.25 each  

GLUTEN FREE: $10 GF Lemon Blueberry  $9.50 GF Chocolate Chip 

GF SINGLES  $1.50 each 

Build your own mix pack!

CONDIMENTS

GF HOMEMADE CRANBERRY SAUCE; fresh cranberries cooked down with apple cider, sugar and spices $4 4oz $7 8oz 

*GF STRAWBERRY GRAPE KIM JAM $8 8oz $14 16oz

*GF MIXED FRUIT KIM JAM $4 4oz $8 8oz 

*GF KIM'S CAESAR DRESING  $6 8oz

*GF BALSAMIC VINAIGRETTE  $6 $8 

*GF HOMEMADE APPLE SAUCE $9  16oz