FREEZER MEALS

MINI serves 1, SMALL serves 2-3, MEDIUM serves 4-5, LARGE serves 6-8 | *GF= Gluten Free DF= Dairy Free V=Vegetarian

MEAT LASAGNA; slow cooked tomato sauce with ground beef, Italian sausage, crushed tomatoes and seasonings layered with cheeses. Serve with salad and garlic bread! $12 Mini $25 Small $35 Medium $65 Large 

CHICKEN POT PIE; Loaded flaky pie crust with chicken breast pieces sautéed with potatoes, green beans and corn in a chicken cream sauce! Bake and serve! FAN FAVORITE $12 individual $40 10inch 

*GF TATOR TOT CASSEROLE; seasoned ground beef sauteed with corn, green beans, peas and carrots in a light gravy topped with cheese and Tator tots. Bake and serve!  $12 Mini  $25 Small $35 Medium 

*GF KING RANCH CHICKEN CASSEROLE; shredded chicken breast mixed with rotelle, cheese and delicious sauce made from bell peppers, onions, seasonings, chicken stock and cream pureed smooth. Layered with corn tortilla chips and additional cheese!   Bake and serve!   $12 Mini  $25 Small  $35 Medium $55 Large 

BBQ PORK MAC and CHEESE; Slow cooked pork butt pulled apart and mixed with sweet BBQ Sauce atop  Kim’s mac and cheese with BBQ Cheese sauce. Fully Cooked heat and serve. $12 Mini $25 Small  $35 Medium 

 CHICKEN ALFREDO LASAGNA; Hand ground chicken breast in Kim’s Alfredo sauce, layered with ricotta, mozzarella, asiago, parmesan cheeses and noodles topped with creamy mozzarella cheese. $12 Mini $25 Small $35 Medium 

BACON MAC and CHEESE; Fusilli pasta mixed with bacon and 5 cheese Bacon Cheese sauce. Fully Cooked. Heat and serve. $10 Mini $22 Small $32 Medium $60 Large 

*GF/DF CITRUS CHICKEN QUARTERS, ALMOND RICE. Chicken quarters with citrus marinade roasted and served over toasted almond Rice Fully cooked. Heat and serve. $22 serves 2-3ppl 

CLASSIC MEATLOAF; lean ground beef and hand ground pork mixed with oats, seasonings and topped with a sweet tomato glaze.   Fully Cooked. Ready to heat and serve!  $7 ½ pound 1 ppl $14 1-pound 2-3 ppl 

*GF/DF BBQ PULLED PORK; seasoned pork butt, slow cooked overnight, pulled apart, and mixed with a sweet BBQ sauce. Fully Cooked. Ready to heat and serve! $7 ½ pound serves 1-2 people $14 1-pound 2-4 ppl  

♥*GF/DF MEXICAN CHICKEN BREAST; boneless skinless chicken breast marinated and mixed with bell peppers and mild salsa.  Bake and serve, as is or shredded for tacos, tostadas, burrito $6.00 each 

3 CHEESE BREADED CHICKEN BREAST; boneless. skinless chicken breast marinated and breaded in panko, breadcrumbs, parmesan, mozzarella and asiago cheeses.  Bake and serve as is, top with sauce and cheese for parmesan, or on a sandwich! $6.25 each 

♥ *GF ITALIAN PORK PINWHEEL; 8-9oz boneless pork chop cut open filled with fresh herbs and shaved parmesan, fontina and asiago cheeses and rolled back up.  Bake and serve $6.75 each

STUFFED PORK CHOPS; 8oz boneless pork chop stuffed with homemade sausage dressing with a variety of breads; sourdough, buttery croissant, and yeast rolls!  Bake and serve  $6.75 each