Call Us at 713-870-9822

This Week's Meals

seperator

MONDAY

December 18
Bruschetta Chicken Breast

Grilled 6-ounce chicken breast served with linguini tossed with tomatoes, garlic and basil.  Warm dinner roll served on the side.

MONDAY

December 18
GF Roasted Salmon

Roasted salmon filet with GF Pasta tossed with fresh veggies and lemon butter.

TUESDAY

December 19
Lemon Chicken

Chicken breast pieces seared with a lemon butter sauce, steamed rice and fresh seasonal veggies.

TUESDAY

December 19
GF Mongolian Beef 

Bite size pieces of beef stir-fried with green onions in a savory brown sauce, served over steamed rice.  Veggies served on the side.

WEDNESDAY

December 20
Chicken Cordon Bleu

Chicken breast pounded thin, seasoned and stuffed with ham and swiss, rolled up and breaded with crispy panko breading.  Served with garlic mashed potatoes and steamed broccoli.

WEDNESDAY

December 20
GF Maple Glazed Chicken Quarter

Seasoned chicken quarter roasted with maple glaze, sweet potatoes roasted with bacon Brussell sprouts on the side.

THURSDAY

December 21
Grilled Pork Chop with Warm Bacon Potato Salad

Grilled marinated pork chop topped with a garlic herb butter and served with warm German bacon potato salad and seasonal vegetables.

THURSDAY

December 21
GF Pork Tenderloin with Cranberry Wild Rice 

Roasted pork tenderloin with cranberry wild rice and pecan green beans.

Weekly Specials

seperator

Southwest Black Bean Soup with Pico de Gallo on the Side

Vegetarian Black bean soup slow-cooked with bold seasoning served with Fresh pico de gallo on the side!

Granola Bites

Little drops of heaven in your mouth!

Two flavors to choose from: Raisin or Chocolate Chip

Cranberry Almond Spinach Salad

Baby spinach tossed with dried cranberries, toasted almonds, sesame seeds in a Cranberry Balsamic Vinaigrette served on the side.