Shrimp slow cooked with a tomato broth thickened with traditionally seasoned roux served over steamed white rice
Seasoned ground beef patty, seared and finished in the oven with a mushroom gravy. Served with buttery mashed potatoes and veggies on the side!
GF Cajun Cornmeal Crusted Catfish with Sweet Potatoes and Smothered Greens
Catfish filet dipped in seasoned cornmeal and baked until flaky. Mashed sweet potatoes and collard greens, mustard greens, kale slow cooked with onions, garlic, seasonings and vegetable broth.
Brandy Chicken and Rice
Seasoned boneless, skinless chicken breast seared and roasted with baby portabella mushrooms in a brandy cream sauce. Served with steamed rice and fresh green beans.
Ziti noodles tossed with Kim’s homemade meat sauce, topped with lots of mozzarella cheese. Tossed salad and garlic bread on the side.
Fresh broccoli simmered in vegetable stock, milk and seasonings, purred and finished with sharp cheddar cheese and broccoli florets.
Little drops of heaven in your mouth!
Two flavors to choose from: Raisin or Chocolate Chip