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This Week's Meals

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MONDAY

November 20
Roasted Pork Tenderloin with Pico de Gallo 

Seared and roasted seasoned pork tenderloin sliced and topped with fresh pico de gallo, Kim’s mashed potatoes and buttery corn on the side.

MONDAY

November 20
GF Maple Glazed Chicken Quarter Over Roasted Sweet Potatoes and Bacon Brussel 

Seasoned chicken quarter roasted with maple glaze, sweet potatoes roasted with bacon Brussel sprouts on the side.

TUESDAY

November 21

BBQ Pork Sandwich

Pork butt seasoned and slow cooked for 12 hours.  Then, pulled apart and mixed with a sweet and tangy sauce BBQ sauce and served on a large Hawaiian bun. Chips and slaw on the side.

TUESDAY

November 21

GF Cheesy Artichoke Stuffed Chicken Breast

Boneless, skinless chicken breast stuffed with cheesy artichoke spinach “dip”, oven roasted and served with steamed white rice and seasonal veggies on the side.

WEDNESDAY

November 22
Chicken Spaghetti with Garlic Bread

Chicken breast pieces tossed with spaghetti, mushrooms, tomatoes and green chili’s in a cheesy sauce.  Garlic bread on the side.

WEDNESDAY

November 22
GF Shrimp Alfredo over Spaghetti Squas

Seared shrimp tossed with asparagus and alfredo sauce over roasted spaghetti squash.

THURSDAY

November 23

THURSDAY

November 23

Weekly Specials

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Granola Bites

Little drops of heaven in your mouth!

Two flavors to choose from: Raisin or Chocolate Chip