Roasted Pork Tenderloin with Pico de Gallo
Seared and roasted seasoned pork tenderloin sliced and topped with fresh pico de gallo, Kim’s mashed potatoes and buttery corn on the side.
GF Maple Glazed Chicken Quarter Over Roasted Sweet Potatoes and Bacon Brussel
Seasoned chicken quarter roasted with maple glaze, sweet potatoes roasted with bacon Brussel sprouts on the side.
BBQ Pork Sandwich
Pork butt seasoned and slow cooked for 12 hours. Then, pulled apart and mixed with a sweet and tangy sauce BBQ sauce and served on a large Hawaiian bun. Chips and slaw on the side.
GF Cheesy Artichoke Stuffed Chicken Breast
Boneless, skinless chicken breast stuffed with cheesy artichoke spinach “dip”, oven roasted and served with steamed white rice and seasonal veggies on the side.
Chicken Spaghetti with Garlic Bread
Chicken breast pieces tossed with spaghetti, mushrooms, tomatoes and green chili’s in a cheesy sauce. Garlic bread on the side.