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This Week's Meals

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MONDAY

February 19
Grilled Pork Chop with Avocado Salsa

Marinated pork chop grilled and topped with avocado salsa; avocado, tomato, red onion.  Confetti rice; fresh corn, bell peppers, cilantro, and seasonings.

MONDAY

February 19
GF Cilantro Lime Chicken Breast

Boneless skinless chicken breast marinated in homemade cilantro, garlic, lime dressing grilled until juicy.  Black bean salad: beans tossed with bell peppers, corn, tomatoes, avocado and seasonings with a light vinaigrette. Two corn tortillas on the side.

 

TUESDAY

February 20
Jalapeno Stuffed Chicken Breast

Boneless skinless chicken breast stuffed with pickled jalapenos, mixed cheeses, cilantro and seasonings.  Bacon mashed potatoes and honey glazed baby carrots.

TUESDAY

February 20
GF Bacon Mushroom Stuffed Pork Loin

Slow roasted bacon, mushroom stuffed pork loin.  Parmesan soft polenta and steamed green beans on the side.

WEDNESDAY

February 21
Beef Stroganoff

Seasoned beef stew meat slow cooked in red wine and beef broth for hours until tender, finished with sour cream and served over egg noodles.  Fresh veggies on the side.

WEDNESDAY

February 21
GF Shrimp and Grits

Seared Shrimp with lemon sauce, goat cheese mixed in with seasoned grits, steamed veggies.

THURSDAY

February 22
Chicken Broccoli Alfredo

Chicken breast pieces tossed with fresh broccoli in homemade alfredo sauce.  Served with a warm roll. Tossed salad optional.

THURSDAY

February 22
GF Roasted Salmon with Pasta Primavera

Roasted salmon filet with GF Pasta tossed with fresh veggies and lemon butter

Weekly Specials

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Gram’s Sausage Soup

A combination of hot and sweet Italian Sausage cooked in a tomato broth with onions, peppers and cheese tortellini.  Heat and Serve with your favorite crispy bread.

Granola Bites

Little drops of heaven in your mouth!

Two flavors to choose from: Raisin or Chocolate Chip

Bacon and Egg Spinach Salad

Organic Baby spinach topped with hard boiled egg, crispy bacon, shaved red onion and Poppy Seed Dressing.

Lemon Bar

One large cookie crust with homemade lemon filling dusted with powdered sugar