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This Week's Meals

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MONDAY

November 19
Marinated Pork Chop with Apple Sauce
$8.00

Grilled seasoned center cut pork chop topped with homemade applesauce.  Kim’s buttery mashed potatoes with French beans on the side.

MONDAY

November 19
GF Grilled Chicken with Herb Butter
$8.00

Marinated boneless, skinless chicken breast grilled topped with herb butter served with mashed sweet potatoes and fresh veggies.

TUESDAY

November 20
Herb Marinated Chicken Breast
$8.00

Grilled boneless skinless chicken breast marinated with herbs and topped with a mushroom sundried tomato sauce. Served with steamed rice and broccoli on the side.

TUESDAY

November 20
GF Spinach Feta Stuffed Salmon

$9.00

Salmon filet stuffed with feta cheese and spinach filling.  Served with steamed rice and seasonal vegetables on the side.

WEDNESDAY

November 21
Beef Stroganoff
$8.00

Seasoned beef stew meat slow cooked in red wine and beef broth for hours until tender, finished with sour cream and served over egg noodles.  Fresh veggies on the side.

WEDNESDAY

November 21
GF Mexican Chicken Pieces
$8.00

Braised chicken breast pieces with bell peppers, onions, tomatoes and seasonings, and riced cauliflower.

THURSDAY

November 22
CLOSED

 

HAPPY THANKSGIVING!

THURSDAY

November 22
CLOSED

 

HAPPY THANKSGIVING!

Weekly Specials

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Butternut Squash Soup

Fresh squash, carrots, onions, celery oven roasted and slow-cooked with veggie stock. Pureed and finished with seasonings and cream.

1 Quart – $10.00

Granola Bites

Little drops of heaven in your mouth!

Two flavors to choose from: Raisin or Chocolate Chip

1 Dozen – $5.00

Kim’s Chicken Pot Pie

Chicken, corn, onions, green beans, potatoes in a creamy chicken gravy in a flaky crust.  Add a tossed salad and dinner is served!

Ready to bake, freezer friendly
8″ – $25

Pantry Items

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Thanksgiving Menu

Everything but the Bird!

Order Today!

Balsamic Vinaigrette and Ceasar Dressing

Homemade!
16 oz Balsamic Vinaigrette – $5
16 oz Ceasar Dressing – $6