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Complete Dinner Menus












Italian Buffet

Meat Lasagna – ground beef, mild Italian sausage, homemade tomato sauce layered with noodles, seasoned ricotta and mixed cheeses baked until golden
Chicken Alfredo – seared chicken breast pieces tossed with Alfredo sauce and fettuccine pasta
Pasta Primavera – Sautéed bell pepper, mushrooms, zucchini, yellow squash and tomatoes in a lemon garlic sauce
Tossed Salad with Kim’s Balsamic Vinaigrette
Dinner Rolls

$9.50 per person

Sub Cesar Salad $1.00 per person
Sub Garlic Bread $ .50 per person

Asian Buffet

Mongolian Beef – strips of skirt steak seared in a tangy sweet brown sauce with green onions
Chicken Satay with Peanut Sauce – Soy sauce marinated chicken breast pieces on skewers with homemade peanut sauce on the side
Steamed Rice – White or brown
Peanut Noodle Salad – Long noodles tossed with bell peppers, green onions, carrots, snap peas and sprouts in homemade peanut dressing
Garlic Sugar Snap Peas – Fresh sugar snap peas sauteed with fresh garlic
Ginger Carrots – Baby carrots sauteed with sesame oil and fresh ginger

$10.00 per person

Slider Buffet

Beef and Cheddar with Special Sauce and Pickles on Butter Rolls
BBQ Pulled Pork on Sweet Roll
Southwest Ground Turkey with Mango Salsa and Cilantro Aioli on White Roll
Ground Chicken, Sundried Tomato and Feta Cheese with Basil Crème Fraiche on Whole Wheat Roll

$9.00 per person

Add Side $2.00 per person


Creamy Potato Salad
Warm Bacon Potato Salad
Tangy Cole Slaw
Roasted Vegetable Pasta Salad with Homemade Balsamic Vinaigrette Fresh Fruit Salad Bowl
Black Bean Salad with Corn Tortilla Chips
Beer Dip with Pretzels

“Thanksgiving” Buffet

Roasted Turkey Breast – Brined turkey breast seasoned and roasted until tender!
Traditional Stuffing
Buttery Mashed Potatoes
Crunchy Sweet Potatoes
Green Bean Casserole
Cranberry Sauce
Turkey Gravy

$18.00 a person

Add Roast Beef $5.00 per person
Add Ham $5.00 per person